Course Coordinator:Judith Maher (jmaher@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Sunshine Coast |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
In this course you will develop the values, knowledge and skills for community public health nutrition practice through service learning, case-based work, team learning and simulation. You will integrate and apply best practice processes for development, planning and managing public health nutrition projects. This course is based on a socio-ecological approach to practice, evidence informed and integrates values of justice, equity and collaboration. You will have the opportunity to co-design and plan the evaluation of a nutrition project during the course.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Tutorial/Workshop 1 – Case and group based learning activities | 3hrs | Week 1 | 11 times |
Tutorial/Workshop 2 – Online mediated learning activities | 2hrs | Week 3 | 3 times |
Learning materials – Online activities including videos, quizzes, readings | 1.5hrs | Week 1 | 13 times |
Fieldwork – E-mediated service learning project | 2hrs | Week 2 | 7 times |
300 Level (Graduate)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Completing these tasks successfully will contribute to you becoming... | |
1 | Appraise and integrate evidence to inform public health nutrition practice | Empowered |
2 | Synthesise and prioritise information and stakeholder perspectives to foster partnerships | Sustainability-focussed |
3 | Plan, co-design and construct a sustainable public health nutrition program using best processes for program planning |
Empowered Sustainability-focussed |
4 | Justify decisions using a public health nutrition lens | Ethical |
5 | Examine practice considering health promotion principles and suggest strategies to enhance future practice | Creative and critical thinker |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
(NUT306 or NUT352) and NUT205
Not applicable
Not applicable
Understanding of behavioural change theory; Foundational knowledge of public health and health promotion; Ability to search academic databases to locate relevant scientific literature; Knowledge of nutrition assessment methods; Nutrition (& food) knowledge; Interpersonal skills; Needs assessment
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Formative feedback via ZOOM will be provided to your teams in week 3 that will assist you in undertaking the tasks and producing artefacts relating to the E-portfolio to curate your portfolio to achieve learning outcomes.
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1a | Portfolio | Individual and Group | 15% | 800 words; Two (2) artefacts |
Week 5 | Online ePortfolio Submission |
All | 1b | Portfolio | Individual | 35% | 1500 words; four (4) artefacts |
Week 9 | Online ePortfolio Submission |
All | 2 | Examination - Centrally Scheduled | Individual | 50% | 20 minutes & project plan |
Exam Period | Exam Venue |
All - Assessment Task 1a:e-Portfolio Part 1 | |
Goal: | To showcase learning achievements and reflect on learning, you will curate an e-portfolio. |
Product: | Portfolio |
Format: | You will curate Part 1 of your e-Portfolio in PebblePad including two (2) artefacts with accompanying reflections as per assessment instructions. |
Criteria: |
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All - Assessment Task 1b:E-Portfolio Part 2 | |
Goal: | In this assessment task, you will undertake and reflect on a range of practice-based tasks to demonstrate your learning. |
Product: | Portfolio |
Format: | You will curate Part 2 of your e-Portfolio in PebblePad to include four (4) artefacts with accompanying reflections as per assessment instructions. Formative feedback will be provided in week 3 that will assist you to curate your portfolio to achieve learning outcomes. |
Criteria: |
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All - Assessment Task 2:Final oral examination & project plan | |
Goal: | The end of semester oral VIVA exam and project plan will assess the creative and critical thinking and ethical decision-making underpinning work undertaken during semester |
Product: | Examination - Centrally Scheduled |
Format: | Students will be given a case study four (4) weeks prior to the oral exam. In groups of two, students will develop and submit an abridged project plan based on the case using a template provided by the lecturer. A 20 minute oral VIVA exam will be scheduled during the central exam period and will be based on the project plan. |
Criteria: |
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A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Period and Topic | Activities |
Week 1. Course Introduction; Project governance/Management |
Workshop Readings |
Week 2 - 4. Module 1: Intelligence gathering |
Workshop Readings Cases Service learning project |
Week 5-7. Module 2: Planning & implementing action |
Workshops Readings Cases Service learning project |
Week 8 - Self directed learning |
Drop-in only |
Week 9-12. Module 3: Evaluation & Reflection |
Workshops Readings Cases |
Week 13. Revision |
Self directed learning Revision |
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Required | Roger Hughes | 2011 | Practical Public Health Nutrition | n/a | John Wiley & Sons |
Electronic device
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment Your eligibility for supplementary assessment in a course is dependent of the following conditions applying: The final mark is in the percentage range 47% to 49.4% The course is graded using the Standard Grading scale You have not failed an assessment task in the course due to academic misconduct
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