Course Coordinator:Judith Maher (jmaher@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Sunshine Coast |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to unisc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
In this course you will develop the values, knowledge and skills for community public health nutrition practice through service learning, case-based work, team learning and simulation. You will integrate and apply best practice processes for development, planning and managing public health nutrition projects. This course is based on a socio-ecological approach to practice, is strengths based, evidence informed and integrates values of justice, equity and collaboration. You will have the opportunity to co-develop and plan the evaluation of a nutrition project during the course.
| Activity | Hours | Beginning Week | Frequency |
| Blended learning | |||
| Tutorial/Workshop 1 – Case and group based learning activities | 3hrs | Week 1 | 12 times |
| Learning materials – Online activities including videos, quizzes, readings | 1.5hrs | Week 1 | 12 times |
| Fieldwork – E-mediated service learning project | 2hrs | Week 2 | 7 times |
300 Level (Graduate)
12 units
| Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Completing these tasks successfully will contribute to you becoming... | |
| 1 | Critically evaluate and integrate evidence to inform public health nutrition practice | Empowered |
| 2 | Prioritise and integrate stakeholder perspectives to foster partnerships for effective public health nutrition action |
Engaged Collaboration |
| 3 | Plan, co-develop and construct sustainable public health nutrition initiatives using best practice processes for program planning |
Empowered Sustainability-focussed Problem solving Organisation |
| 4 | Evaluate and justify decisions using a public health nutrition lens | Ethical |
| 5 | Examine personal and professional knowledge, practices and identity with civic engagement priorities and suggest strategies to enhance future practice | Creative and critical thinker |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
(NUT306 or NUT352) and NUT205
Not applicable
Not applicable
Understanding of behavioural change theory; Foundational knowledge of public health and health promotion; Ability to search academic databases to locate relevant scientific literature; Knowledge of nutrition assessment methods; Nutrition (& food) knowledge; Interpersonal skills; Needs assessment
Not applicable
Standard Grading (GRD)
| High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Formative feedback via ZOOM will be provided to your teams in week 2 or 3 that will assist you in undertaking the tasks and producing artefacts relating to the E-portfolio to curate your portfolio to achieve learning outcomes.
| Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
| All | 1a | Portfolio | Individual and Group | 15% | 800 words; Two (2) artefacts |
Week 4 | Online ePortfolio Submission |
| All | 1b | Portfolio | Individual and Group | 35% | 1500 words; four (4) artefacts |
Week 8 | Online ePortfolio Submission |
| All | 2 | Examination - Centrally Scheduled | Individual | 50% | 20 minutes & project plan |
Exam Period | Exam Venue |
| All | 3 | Portfolio | Individual | 0% | You will upload evidence towards competency development towards your portfolio |
Throughout teaching period (refer to Format) | Online ePortfolio Submission |
| All - Assessment Task 1a:e-Portfolio Part 1 | ||||||||||||||||
| Goal: | To showcase learning achievements and reflect on learning, you will curate an e-portfolio. |
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| Product: | Portfolio | |||||||||||||||
| Authorship Statement: | ||||||||||||||||
| Format: | You will curate Part 1 of your e-Portfolio in PebblePad including two (2) artefacts with accompanying reflections as per assessment instructions. |
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| Criteria: |
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| Generic Skills: | Communication, Collaboration |
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| All - Assessment Task 1b:E-Portfolio Part 2 | ||||||||||||||||
| Goal: | In this assessment task, you will undertake and reflect on a range of practice-based tasks to demonstrate your learning. |
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| Product: | Portfolio | |||||||||||||||
| Authorship Statement: | ||||||||||||||||
| Format: | You will curate Part 2 of your e-Portfolio in PebblePad to include four (4) artefacts with accompanying reflections as per assessment instructions. |
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| Criteria: |
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| Generic Skills: | Communication, Collaboration, Organisation |
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| All - Assessment Task 2:Final oral examination & project plan | ||||||||||||||||
| Goal: | The end of trimester oral VIVA exam and project plan will assess creative and critical thinking and decision-making underpinning action and evaluation planning for optimising population nutrition outcomes |
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| Product: | Examination - Centrally Scheduled | |||||||||||||||
| Authorship Statement: | ||||||||||||||||
| Format: | Students will be given a case study four (4) weeks prior to the oral exam. In groups of two, students will develop and submit a project plan based on the case using a template provided by the lecturer. A 20 minute oral VIVA exam will be scheduled during the central exam period and will be based on the project plan. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving |
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| All - Assessment Task 3:Competency development | ||||
| Goal: | To upload evidence towards the development of your professional competencies. You will receive feedback on your progression of your competencies during the course. This will contribute to your global competency assessment for the Bachelor of Dietetics (Honours) |
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| Product: | Portfolio | |||
| Authorship Statement: | ||||
| Format: | You will upload evidence to your portfolio in the form of (but not limited to) personal reflections on your learning from this course and/or feedback from the teaching team on assessment tasks. NOTE: This assessment task forms part of your Global Competency Portfolio where you will collate various purposefully selected tasks and reflections over the course of the program to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. |
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| Generic Skills: | ||||
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
| Period and Topic | Activities |
Week 1. Course Introduction; Service-learning project explanation. |
Workshop Readings |
Week 2: Project governance/Management |
Workshop Readings Cases Service learning project |
Week 3-7. Module 1: Developing PHN action |
Workshops Readings Cases Service learning project |
Week 8 - Facilitated reflection on service-learning project |
Workshop Pre-class activities |
Week 9-12. Module 2: Evaluation |
Workshops Readings Cases |
Week 13. Revision |
Revision Exam preparation |
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
You need regular access to the resource(s) below. Many texts are available as ebooks through the Library at no additional cost.
| Required? | Author | Year | Title | Edition | Publisher |
| Required | Roger Hughes | 2011 | Practical Public Health Nutrition | n/a | John Wiley & Sons |
Electronic device Students will be required to attend an information session at the start of the trimester on gathering evidence towards the development of identified national competency standards. Student may be required to travel to locally situated civic based organisation as part of their service-learning project.
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.
The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
For more information on Academic Learning & Teaching categories including:
For more information, visit https://www.usc.edu.au/explore/policies-and-procedures#academic-learning-and-teaching
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For course-specific questions, contact your teaching staff or Course Coordinator.
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