Course Coordinator:Naomi Fitzpatrick (nfitzpatrick@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Sunshine Coast |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
Advanced sports nutrition is an advanced level course that provides you with an understanding of the key principles of sports nutrition and its practical application to both active lifestyle/recreational individuals and competitive athletes. The course builds upon knowledge and skills acquired in NUT203 Active Lifestyle Nutrition. You will learn about the impact of training and competition on energy and macronutrient, micronutrient needs, fluid requirements and supplement guidance according to specific sporting groups. You will be required to examine the role of nutrition for individuals in terms of enhancing exercise performance, while also addressing the requirements for overall health.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Tutorial/Workshop 1 – On campus | 2hrs | Week 1 | 13 times |
Learning materials – Online pre-learning tasks delivered in pre-recorded video format, focused on delivery of key theory | 2hrs | Throughout teaching period (refer to Format) | 13 times |
Influence of training and competition on exercise metabolism and thus energy, protein, fat, carbohydrate and fluid requirements of athletes; sports supplement industry and frameworks for classification of supplement use and associated issues relating to the integrity of sport; application of sports nutrition principles to specific life stages and sporting populations, including combat sports, endurance (gravitational and non-gravitational) sports, combat (and other weight category) sports, plus strength and power sports; nutrition in environmental extremes.
300 Level (Graduate)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Completing these tasks successfully will contribute to you becoming... | |
1 | Demonstrates a broad and coherant theoretical knowledge of the principles of sports nutrition to analyse and interpret nutritional assessment data as it relates to the needs of a specific sport |
Knowledgeable Creative and critical thinker |
2 | Critically evaluates literature and data to apply an evidence-based approach to formulate nutrition goals and a nutrition intervention plan for an athlete that is client-centred | Knowledgeable |
3 | Demonstrates a thorough knowledge of the impact of variance in training type and load on exercise metabolism and needs for energy, protein, fat, carbohydrate and fluid across a wide range of sport activities | Knowledgeable |
4 | Demonstrate an ethical and professional approach to practice | Ethical |
5 | Demonstrates critical thinking and professional judgement to construct a nutrition intervention plan (within scope of practice) for an athlete in relation to best practice |
Creative and critical thinker Ethical |
6 | Critically reflect on practice and recognise professional scope of practice |
Creative and critical thinker Ethical |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
NUT300 (or NUT203)
Not applicable
SPX352 and NUT309
It is expected that students will have a general understanding of nutrition as it applies to health and performance amongst active lifestyle participants.
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
In week 3 of this course, an evaluation of a specific supplement for an athlete will be submitted via Canvas. Furthermore, a formative summary of your search strategy of the evidence related to a specific sports nutrition topic will be required in week 3.
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1 | Report | Individual | 20% | 500 words (excluding tables) |
Week 3 | Online Assignment Submission with plagiarism check |
All | 2 | Report | Individual | 30% | 1500 words |
Week 10 | Online Submission |
All | 3 | Examination - Centrally Scheduled | Individual | 50% | 120 mins |
Exam Period | Online Test (Quiz) |
All - Assessment Task 1:Dietary analysis | |
Goal: | The goal of this task is to apply principles of sports nutrition to analyse and interpret nutrition assessment and body composition data of an athlete. |
Product: | Report |
Format: | You will be provided with a real-life athlete seeking dietary advice. You will be required to identify the food groups, number of serves per food group, and sources of key micro- and macronutrients within foods in the diet and compare this to the Australian dietary guidelines for active individuals. You will submit this dietary analysis (using the template provided) online at the end of week 3. |
Criteria: |
|
All - Assessment Task 2:Report - Nutrition Intervention Plan | |
Goal: | The goal of this task is to apply principles of sports nutrition to analyse and interpret nutrition assessment and body composition data of an athlete and formulate dietary recommendations and a meal plan that is evidence-based and meets specific needs of the individual sport. |
Product: | Report |
Format: | You are to interpret the implications of the dietary analysis from Task 1, plus other relevant information (training, body composition etc.), and provide guidance to the athlete that will assist in achieving their specified goals. You will submit electronically the nutrition intervention plan report (using the template provided) of 1500 words. You will include in this report the following information: dietary assessment of the individual, nutrition goals, dietary guidance specific to the individual, and justification for your nutrition intervention plan. |
Criteria: |
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All - Assessment Task 3:Exam | |
Goal: | The goal of this task is to demonstrate your understanding of how training type and load influences energy, macro and micronutrient needs plus fluid requirements of athletes across a range of sports develop and deliver a workshop on sports nutrition requirements relevant to a specific sport |
Product: | Examination - Centrally Scheduled |
Format: | A 120 minute final exam that will assess knowledge of content taught in this course in workshops and online activities. This exam will evaluate knowledge of the impact of variance in training types and load on exercise metabolism, and thus energy, protein, fat, carbohydrate and fluid needs of athletes. |
Criteria: |
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A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Period and Topic | Activities |
1 |
Introduction: Exercise metabolism, and the implications of training prescription on energy needs and dietary guidance |
2 |
Carbohydrate needs of athletes |
3 |
Protein needs of athletes. Class discussion and feedback of Assessment task 1a |
4 |
Fluid needs of athletes |
5 |
Body mass management of athletes |
6 |
Sports Supplements |
7 |
Sport Specific Nutrition - Endurance Sport (non-gravitational) |
8 |
Sport Specific Nutrition - Endurance Sport (gravitational) |
9 |
Sport Specific Nutrition - Team Sport |
10 |
Sport Specific Nutrition - Strength and Power Sport |
11 |
Sport Specific Nutrition – Combat Sport |
12 |
Special populations & environments |
13 |
Self-directed |
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Recommended | Jeukendrup, Asker,Gleeson, Michael | 2018 | Sport Nutrition-3rd Edition | n/a | Human Kinetics |
Nil
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment Your eligibility for supplementary assessment in a course is dependent on the following conditions applying: The final mark is in the percentage range 47% to 49.4% The course is graded using the Standard Grading scale You have not failed an assessment task in the course due to academic misconduct
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