Course Coordinator:Angela Cleary (acleary@usc.edu.au) School:School of Health and Behavioural Sciences
UniSC Sunshine Coast |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
NUT404 enables you to integrate the theory of community and public health nutrition in a practical project completed in a Work Integrated Learning environment. It is essential preparation for professional practice as a dietitian. You will complete a supervised community or public health nutrition project in collaboration with an external organisation or at USC, or it may be a collaboration with both. Successful completion of NUT404 in addition to NUT402, NUT403 and NUT405 will enable you to demonstrate skills that meet the Dietitians Association of Australia National Competency Standards, while incorporating ethical and professional behaviour.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Placement | 1hr | Not applicable | Not Yet Determined |
NUT404 is a Work Integrated Learning Course. You will complete a supervised community or public health nutrition project in collaboration with an external organisation or at USC, or it may be a collaboration with both.
400 Level (Graduate)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Completing these tasks successfully will contribute to you becoming... | |
1 | Demonstrate professional leadership through planning, implementing and evaluating a nutrition project in collaboration with key stakeholder. |
Ethical Engaged |
2 | Apply an evidence-based approach to practice which recognises the multifactorial and interconnected determinants influencing nutrition and health. |
Empowered Sustainability-focussed |
3 | Prioritise, evaluate and advocate for change to improve the nutrition status of population. | Empowered |
4 | Use a critical thinking approach to plan and deliver strategies to address a key nutrition issues in collaboration with key stakeholders. | Creative and critical thinker |
5 | Document and disseminate the outcomes of a nutrition project that aims to improve the nutrition quality of a population group. | Creative and critical thinker |
6 | Practices within ethical, legal and professional boundaries and demonstrates compliance with the student placement Code of Conduct. | Ethical |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302
Not applicable
Not applicable
Not applicable
Limited Grading (PNP)
Feedback will be provided by the academic placement supervisor/course coordinator on key documents and submissions uploaded to PebblePad. Specifically, this will include feedback provided on a draft project plan submitted at the end of week 2 of the placement and a draft summary report submitted early week 6. At the beginning of week 4 formative feedback will also be provided by the academic placement supervisor, in collaboration with the placement workplace supervisor, on the progression towards professional DA competencies. The week 4 feedback will be provided face to face or via phone or Zoom.
Delivery mode | Task No. | Assessment Product | Individual or Group | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1 | Placement performance | Individual | N/A |
Throughout teaching period (refer to Format) | To be Negotiated |
All | 2 | Code of Conduct | Individual | N/A |
Refer to Format | To be Negotiated |
All - Assessment Task 1:Professional competency | ||||||||||||||||||||||
Goal: | To demonstrate professional competencies as a dietitian through the provision of a project that aims to address an identified community or public health nutrition issue. |
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Product: | Placement performance | |||||||||||||||||||||
Format: | Over the period of your placement you will work either in pairs or individually (depending on scope of project) to conduct a public health nutrition project and disseminate the project outcomes to key stakeholders. You will be notified whether you are working in pairs or individually at the beginning of semester and will be provided with an outline of the project 1-2 weeks prior to the placement start date. You will be assessed on your professional competencies by the academic placement supervisor/course coordinator in collaboration with the placement workplace supervisor. Demonstration of the Dietitians Australia (DA) National Competency Standards for Dietitians relevant to this course will be through successful completion of the following: a. PebblePad Portfolio. This portfolio will be completed weekly during placement. You will be guided to upload artefacts demonstrating DA competencies. These artefacts will include a project plan at the end of week 2, a summary report in week 6 and other critical documents that demonstrate skills relevant to the assigned DA competencies. You will also reflect on your progression towards DA competencies in weeks 3-5. b. Structured interview. An interview of 30 minutes will be conducted in week 6. This may be conducted via video conference or in person depending on the location of the placement. The interview will involve a series of predetermined questions which require you to demonstrate the achievement of DA competencies. |
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Criteria: |
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Generic Skills: | Communication, Collaboration, Problem solving, Information literacy |
All - Assessment Task 2:Student Placement Code of Conduct | |||||||||||||
Goal: | This task enables you to become familiar with and demonstrate the code of conduct for your discipline and work within its guidelines during your Work Integrated Learning (WIL) experiences. |
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Product: | Code of Conduct | ||||||||||||
Format: | During your WIL experience you are required to complete a Community Public Health Nutrition placement in collaboration with an external organisation and or USC. To be eligible to pass, you are required to complete this placement satisfactorily according to the criteria below. If you fail to meet the student placement code of conduct you can be immediately withdrawn from the work place and may fail the course as per the USC Workplace and Industry Placement Procedures |
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Criteria: |
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Generic Skills: | Communication, Collaboration |
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Required | Hughes & Margetts | 2011 | Practical Public Health Nutrition | n/a | Wiley & Blackwell |
Students are expected to familiarise themselves with the timing and length of placements in the program and plan for these accordingly. All fourth-year placements are full-time (i.e. five days per week). Occasionally, placements will require students to work outside normal business hours and it is likely that some placements will occur away from the Sunshine Coast. Costs related to travel, accommodation, uniform (USC student polo shirt), and other expenses incurred to attend placement are the student’s responsibility. Queensland Health placements are coordinated on a state-wide basis and, therefore, students should be prepared to undertake placements outside the local geographical area. This includes planning for the potential inability to undertake paid employment during placement and for travel, living and accommodation expenses associated with placements. Students will be required to complete pre-placement online modules by the 18th January 2021, to prepare for all placements in fourth year including NUT402, NUT403 and NUT404.
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Limited Graded Course: This course will be graded as Pass in a Limited Grade Course (PU) or Fail in a Limited Grade Course (UF) as per clause 4.1.3 and 4.1.4 of the Grades and Grade Point Average (GPA) - Institutional Operating Policy of the USC. In a course eligible to use Limited Grades, all assessment items in that course are marked on a Pass/Fail basis and all assessment tasks are required to be passed for a student to successfully complete the course. Supplementary assessment is not available in courses using Limited Grades.
You must contact your Course Coordinator and provide the required documentation if you require an extension or alternate assessment.
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