Course Coordinator:Elizabeth Swanepoel (lswanepo@usc.edu.au) School:School of Health - Nutrition and Dietetics
Online |
Online | You can do this course without coming onto campus. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
In this course you will be learn about the practice of Public Health Nutrition (PHN). You will apply the values, knowledge and skills needed for work in this field, with a focus on evidence-based practice. This course is based on a socio-ecological approach to practice, evidence informed and integrates values of justice, equity and collaboration.
Activity | Hours | Beginning Week | Frequency |
Online | |||
Learning materials – A combination of pre-recorded videos, readings and associated activities. | 2hrs | Week 1 | 13 times |
Tutorial/Workshop 1 – Online workshop | 2hrs | Week 1 | 13 times |
Philosophy and practice of public health nutrition
Application of practice within the socio-ecological framework
Investigating public health nutrition issues
Conducting a needs assessment in public health nutrition
Determinant analysis, stakeholder analysis, and community engagement
Evidenced based practice in public health nutrition
500 Level (Advanced)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
1 | Apply the theory of public health nutrition science in varied and complex practice scenarios | Knowledgeable |
2.1
|
2 | Analyse the multidimensional, multi-factorial determinants that influence public health nutrition. |
Knowledgeable Ethical Sustainability-focussed |
2.3
|
3 | Integrate critical appraisal of evidence to inform and justify public health nutrition practice. |
Creative and critical thinker Engaged |
2.1
|
4 | Assess the needs of a community or subpopulation to prioritise and justify public health nutrition practice. |
Empowered Engaged |
2.2
|
CODE | COMPETENCY |
Dietitians Australia | |
2.1 | Expert Practice: Adopts an evidence-based approach to dietetic practice |
2.2 | Expert Practice: Applies the nutrition care process based on the expectations and priorities of clients |
2.3 | Expert Practice: Influences food systems to improve the nutritional status of client |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
Enrolled in MC001
Not applicable
Not applicable
It is assumed that students will have prior knowledge of sociocultural aspects of nutrition, Australian food systems, and public health theory & methodology.
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Feedback will be provided during workshop activities throughout the semester. Task 1a (formative task) will be reviewed before week 5 to provide students with feedback to complete Task 1b.
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1a | Plan | Individual | 0% | 1 A4 page |
Refer to Format | In Class |
All | 1b | Artefact - Technical and Scientific, and Written Piece | Individual | 50% | 3000 words |
Week 11 | Online Assignment Submission with plagiarism check |
All | 2 | Oral | Individual | 50% | 20 minutes |
Exam Period | Exam Venue |
All - Assessment Task 1a:Evidence Appraisal Plan | |
Goal: | You will indicate you plan for completion of your evidence appraisal through information such as a search strategy, relevant literature and resources, written piece draft structure. |
Product: | Plan |
Format: | This single A4 page will be peer-reviewed in class during a workshop before week 5. |
Criteria: |
|
All - Assessment Task 1b:Evidence Appraisal | |
Goal: | You will apply the socio-ecological model and evidence-based practice to critically appraise scientific research studies relating to a specific public health nutrition issue. |
Product: | Artefact - Technical and Scientific, and Written Piece |
Format: | A written report that demonstrates the search and appraisal of relevant literature related to the specific public health nutrition issues provided. |
Criteria: |
|
All - Assessment Task 2:Public Health Nutrition Priorities | |
Goal: | You will demonstrate your understanding and application of the public health nutrition theory, and multi-factorial determinants of public health nutrition. You will justify your prioritisation of public health nutrition actions in the provided scenario. |
Product: | Oral |
Format: | This oral interview will involve presenting your justification of public health nutrition priorities, and answering questions related to the provided public health nutrition issue. |
Criteria: |
|
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Required | Roger Hughes | 2011 | Practical Public Health Nutrition | n/a | John Wiley & Sons |
There are no specific requirements.
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying: - The final mark is in the percentage range 47% to 49.4% - The course is graded using the Standard Grading scale - You have not failed an assessment task in the course due to academic misconduct
Late submission of assessment tasks will be penalised at the following maximum rate (the rates are cumulative): - 5% (of the assessment task’s identified value) per day for the first two days from the date identified as the due date for the assessment task - 10% (of the assessment task’s identified value) for the third day - 20% (of the assessment task’s identified value) for the fourth day and subsequent days up to and including seven days from the date identified as the due date for the assessment task - A result of zero is awarded for an assessment task submitted seven days from the date identified as the due date for the assessment task. Weekdays and weekends are included in the calculation of days late. To request an extension, you must contact your Course Coordinator and supply the required documentation to negotiate an outcome. Refer to the Assessment: Courses and Coursework Programs – Procedures
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