Course Coordinator:Jeffrey So (jso@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to unisc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
In this course you will be learn about the practice of Public Health Nutrition (PHN). You will apply the values, knowledge and skills needed for work in this field, with a focus on evidence-based practice. This course is based on a socio-ecological approach to practice, evidence informed and integrates values of justice, equity and collaboration.
| Activity | Hours | Beginning Week | Frequency |
| Blended learning | |||
| Learning materials – A combination of pre-recorded videos, readings and associated activities. | 2hrs | Week 1 | 12 times |
| Tutorial/Workshop 1 – Online workshop | 2hrs | Week 1 | 11 times |
| Tutorial/Workshop 2 – On Campus workshop | 2hrs | Week 6 | Once Only |
Philosophy and practice of public health nutrition
Application of practice within the socio-ecological framework
Investigating public health nutrition issues
Conducting a needs assessment in public health nutrition
Determinant analysis, stakeholder analysis, and community engagement
Evidenced based practice in public health nutrition
500 Level (Advanced)
12 units
| Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
| 1 | Apply the theory of public health nutrition science in varied and complex practice scenarios | Knowledgeable |
2.1
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| 2 | Analyse the multidimensional, multi-factorial determinants that influence public health nutrition. |
Knowledgeable Ethical Sustainability-focussed |
2.3
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| 3 | Integrate critical appraisal of evidence to inform and justify public health nutrition practice. |
Creative and critical thinker Engaged |
2.1, 3.1 |
| 4 | Assess the needs of a community or subpopulation to prioritise and justify public health nutrition practice. |
Empowered Engaged |
2.2, 4.2 |
| 5 | Examine personal and professional knowledge, practices and identity with civic engagement priorities and suggest strategies to enhance future practice. |
Communication Collaboration |
1.1, 4.2 |
| CODE | COMPETENCY |
| Dietitians Australia | |
| 1.1 | Professional Practice: Demonstrates safe practice |
| 2.1 | Expert Practice: Adopts an evidence-based approach to dietetic practice |
| 2.2 | Expert Practice: Applies the nutrition care process based on the expectations and priorities of clients |
| 2.3 | Expert Practice: Influences food systems to improve the nutritional status of client |
| 3.1 | Research Practice: Conducts research, evaluation, and quality management processes |
| 4.2 | Collaborative Practice: Builds capacity of and collaborates with others to improve nutrition and health outcomes |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
Enrolled in MC001
Not applicable
Not applicable
It is assumed that students will have prior knowledge of sociocultural aspects of nutrition, Australian food systems, and public health theory & methodology.
Not applicable
Standard Grading (GRD)
| High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Feedback will be provided during workshop activities throughout the trimester. Task 1 is a scaffolding task that will inform Task 2.
| Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
| All | 1 | Artefact - Technical and Scientific, and Written Piece | Individual | 20% | 1000 words |
Week 4 | Online Assignment Submission with plagiarism check |
| All | 2 | Activity Participation | Individual | 40% | 2000 words |
Week 8 | Online Assignment Submission with plagiarism check |
| All | 3 | Activity Participation | Individual | 40% | 20 minutes |
Exam Period | Exam Venue |
| All - Assessment Task 1:Needs Assessment Background and Plan | ||||||||||
| Goal: | You will conduct a targeted literature review using current scientific research and relevant data sources to provide background information on a given public health nutrition issue. This evidence will be used to develop the background and aims of the needs assessment, and to inform the planning of the methods. |
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| Product: | Artefact - Technical and Scientific, and Written Piece | |||||||||
| Authorship Statement: | ||||||||||
| Format: | A written report that demonstrates the background and aims of the needs assessment related to the specific public health nutrition issues provided. |
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| Criteria: |
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| Generic Skills: | Communication, Organisation, Information literacy |
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| All - Assessment Task 2:Need Assessment (Findings, Discussion, Implications) | |||||||||||||||||||
| Goal: | You will conduct and report a public health nutrition needs assessment by collecting, analysing, and integrating quantitative and qualitative data to address the aims developed in task 1. You will develop evidence-informed strategies and recommendations and discuss the implications for practice and policy relevant to the population group. |
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| Product: | Activity Participation | ||||||||||||||||||
| Authorship Statement: | |||||||||||||||||||
| Format: | A written report that demonstrates the collection, analyses and integration of quantiative and qualitative data related to the specific public health nutrition issues provided. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving, Information literacy |
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| All - Assessment Task 3:Public Health Nutrition Priorities | ||||||||||||||||
| Goal: | You will demonstrate your understanding and application of the public health nutrition theory, and multi-factorial determinants of public health nutrition. You will justify your prioritisation of public health nutrition actions in the provided scenario. |
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| Product: | Activity Participation | |||||||||||||||
| Authorship Statement: | ||||||||||||||||
| Format: | This oral interview will involve presenting your justification of public health nutrition priorities, and answering questions related to the provided public health nutrition issue. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving, Organisation, Information literacy |
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A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
You need regular access to the resource(s) below. Many texts are available as ebooks through the Library at no additional cost.
| Required? | Author | Year | Title | Edition | Publisher |
| Required | Roger Hughes | 2011 | Practical Public Health Nutrition | n/a | John Wiley & Sons |
There are no specific requirements.
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.
The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
For more information on Academic Learning & Teaching categories including:
For more information, visit https://www.usc.edu.au/explore/policies-and-procedures#academic-learning-and-teaching
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