Course Coordinator:Amy-Lee Bowler (abowler@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to unisc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
Nutrition plays an important role in supporting the health, physique, and performance goals of active individuals. In this course you will learn essential skills for collecting and interpreting dietary intake, body composition, hydration and physical activity data for formulating and evaluating evidenced-based nutritional guidance for healthy active individuals.
| Activity | Hours | Beginning Week | Frequency |
| Blended learning | |||
| Learning materials – A combination of Videos, readings and other self-directed activities. | 2hrs | Week 1 | 12 times |
| Tutorial/Workshop 1 – Online, applied activities. | 2hrs | Week 1 | 10 times |
| Tutorial/Workshop 2 – In-person workshop in which skills will be practically applied. | 2hrs | Week 6 | 3 times |
Nutrition for active people (scope of practice and professional relevance)
Energy expenditure and calculating requirements
Dietary measurement methods (application, strengths and limitations)
Dietary analysis (quantitative, quantitative and with using a ready reckoner)
Measuring and interpreting body composition (application, strengths and limitations)
Diet planning and SMART goals (for body composition management)
Exercise nutrition
Hydration (principles and assessment)
Sports supplements and sports foods
500 Level (Advanced)
12 units
| Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
| 1 | Integrate advanced knowledge of sports nutrition topics and assessment methodologies into varying practice scenarios |
Knowledgeable Creative and critical thinker |
2.1
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| 2 | Synthesise complex information about dietary intake, physical activity and hydration to create evidenced-based dietary and supplement recommendations for active individuals that support performance and health goals |
Creative and critical thinker Engaged |
2.1, 2.2 |
| 3 | Communicate evaluations of the safety and effectiveness of dietary recommendations to key stakeholders |
Ethical Engaged |
1.1, 1.3, 2.2, 4.2 |
| CODE | COMPETENCY |
| Dietitians Australia | |
| 1.1 | Professional Practice: Demonstrates safe practice |
| 1.3 | Professional Practice: Demonstrates leadership |
| 2.1 | Expert Practice: Adopts an evidence-based approach to dietetic practice |
| 2.2 | Expert Practice: Applies the nutrition care process based on the expectations and priorities of clients |
| 4.2 | Collaborative Practice: Builds capacity of and collaborates with others to improve nutrition and health outcomes |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
Enrolled in MC001
Not applicable
Not applicable
It is assumed that students will have prior knowledge basic nutrition principles and human physiology.
Not applicable
Standard Grading (GRD)
| High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Students will receive continuous, ongoing formative feedback from the activities that occur throughout the weekly classes in preparation for assessment tasks.
| Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
| All | 1 | Quiz/zes | Individual | 30% | 60 minutes |
Week 7 | Online Test (Quiz) |
| All | 2 | Case Study | Individual | 30% | 1500 words |
Week 10 | Online Assignment Submission with plagiarism check |
| All | 3 | Examination - Centrally Scheduled | Individual | 40% | 2000 words |
Exam Period | Online Submission |
| All - Assessment Task 1:Mid-Semester Quiz | |||||||||||||
| Goal: | The goal of this task is to assess your knowledge of principles and theory related to sports nutrition, hydration and body composition. |
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| Product: | Quiz/zes | ||||||||||||
| Authorship Statement: | |||||||||||||
| Format: | Online test composed of calculations, short response, multiple choice and/or case-based questions due in week 7. |
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| Criteria: |
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| Generic Skills: | Problem solving, Applying technologies, Information literacy |
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| All - Assessment Task 2:Sports Nutrition Case Report | ||||||||||
| Goal: | The goal of this task is for you to apply knowledge and theory of dietary and physique assessment to various practice scenarios. |
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| Product: | Case Study | |||||||||
| Authorship Statement: | ||||||||||
| Format: | Case-based report where the student will need to select and justify suitable physique and dietary collection and assessment methodologies for an example scenario. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving, Organisation, Information literacy |
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| All - Assessment Task 3:Case Study Examination | |||||||||||||
| Goal: | The goal of this task is to apply knowledge from the trimester to a case scenario. Key concepts assessed will include the ability to synthesise and evaluate data about the individual in the case scenario to provide person-centred, evidenced-based, safe, and effective nutrition advice. Additionally, demonstrate communication of information evaluation to relevant stakeholders. |
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| Product: | Examination - Centrally Scheduled | ||||||||||||
| Authorship Statement: | |||||||||||||
| Format: | Online case study. Students will respond to short and long response questions for a case scenario where they will provide nutrition advice for an active individual. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving, Applying technologies, Information literacy |
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A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
You need regular access to the resource(s) below. Many texts are available as ebooks through the Library at no additional cost.
| Required? | Author | Year | Title | Edition | Publisher |
| Recommended | Regina Belski, Adrienne Forsyth, Evangeline Mantzioris | 2019 | Nutrition for Sport, Exercise and Performance: a practical guide for students, sports enthusiasts and professionals | n/a | Allen & Unwin |
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.
The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
For more information on Academic Learning & Teaching categories including:
For more information, visit https://www.usc.edu.au/explore/policies-and-procedures#academic-learning-and-teaching
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