Course Coordinator:Hester Wright (hwright@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
This course is not offered until Semester 1, 2025. This course is designed to develop your ability to effectively manage individual clients in a nutrition and dietetics setting through providing you with a broad array of skills and knowledge related to the development of nutrition care plans for individuals, health-related behaviour change, counselling and communication techniques and skills. Emphasis will be placed on integrating theory into practice, and provide you with opportunities to develop your communication and counselling skills as part of the provision of nutrition therapy to an individual.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Learning materials – A combination of pre-recorded videos, readings and associated activities | 2hrs | Week 1 | 13 times |
Tutorial/Workshop 1 – Online applied activities | 2hrs | Week 1 | 13 times |
Tutorial/Workshop 2 – On-campus workshop application of skills. | 3hrs | Week 4 | 3 times |
600 Level (Specialised)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
1 | Apply evidenced-based practice when providing nutrition care with the Nutrition Care Process model to individuals. | Knowledgeable |
2.1
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2 | Design nutrition care plans that are culturally safe, patient-centred and prioritised based on presenting nutritional issues. |
Creative and critical thinker Empowered |
1.5, 2.2 |
3 | Apply and critique the principles of behaviour modification theory to facilitate nutrition and lifestyle behaviour change whilst recognising determinants influencing health. | Engaged |
2.3, 4.1, 4.2 |
4 | Execute client-centred counselling and education skills to support and facilitate nutrition and lifestyle behaviour change and empower self-management. | Empowered |
2.2, 4.1, 4.2 |
CODE | COMPETENCY |
Dietitians Australia | |
1.5 | Professional Practice: Demonstrates cultural safety and responsiveness |
2.1 | Expert Practice: Adopts an evidence-based approach to dietetic practice |
2.2 | Expert Practice: Applies the nutrition care process based on the expectations and priorities of clients |
2.3 | Expert Practice: Influences food systems to improve the nutritional status of client |
4.1 | Collaborative Practice: Communicates appropriately with people from various cultural, socioeconomic, organisational and professional backgrounds |
4.2 | Collaborative Practice: Builds capacity of and collaborates with others to improve nutrition and health outcomes |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
NUT501 and enrolled in program MC001
Not applicable
Not applicable
It is assumed that students will have prior knowledge of quantitative and qualitative dietary assessment, and basic anthropometry measurement.
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Online workshops and on-campus intensive weeks provide opportunity for students to practice interviewing skills and gain peer and teacher feedback on progress.
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1 | Portfolio | Group | 25% | 25 minutes |
Week 6 | Online Submission |
All | 2 | Portfolio | Individual | 35% | 10 minutes 1500 words |
Week 11 | Online Assignment Submission with plagiarism check |
All | 3 | Activity Participation | Individual | 40% | 30 minutes |
Exam Period | To be Negotiated |
All - Assessment Task 1:Case Study | |||||||||||||||||||
Goal: | To apply the nutrition care process in the delivery of medical nutrition therapy to an individual with a clinical disease or nutrition disorder. |
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Product: | Portfolio | ||||||||||||||||||
Format: | Multimedia presentation to convey the application of the nutrition care process for an individual with a specified clinical disease or nutrition disorder. NOTE:NOTE: This assessment task can be chosen as part of Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. You will continue to add to your Portfolio over the program, providing a basis for collective decision-making on your progress and stimulating your own learning. You will receive feedback on your progression of your competencies. This will contribute to your global competency assessment for the Master of Dietetics (Sports Nutrition). |
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Criteria: |
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Generic Skills: | Communication, Collaboration, Problem solving, Applying technologies |
All - Assessment Task 2:Behaviour modification plan | |||||||||||||
Goal: | The goal of this task is to demonstrate your written and verbal communications skills through the application behaviour change theory to facilitate behaviour change. |
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Product: | Portfolio | ||||||||||||
Format: | You will apply learnings from course content by analysing the individual's health behaviour information, needs and beliefs and develop an individualised behaviour modification plan using best evidence and theory. NOTE: This assessment task can be chosen as part of Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. You will continue to add to your Portfolio over the program, providing a basis for collective decision-making on your progress and stimulating your own learning. You will receive feedback on your progression of your competencies. This will contribute to your global competency assessment for the Master of Dietetics (Sports Nutrition). |
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Criteria: |
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Generic Skills: | Communication, Problem solving, Applying technologies, Information literacy |
All - Assessment Task 3:Dietetic Interview | ||||||||||||||||
Goal: | To demonstrate your ability to provide nutrition education and nutrition care using appropriate client-centred communication and counselling skills in a timely manner. |
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Product: | Activity Participation | |||||||||||||||
Format: | You will conduct a simulated dietetic interview and demonstrate your nutrition education, goal setting, counselling and communication skills to provide appropriate client-centred nutrition care. NOTE: Feedback from the interview can be chosen as part of Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. |
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Criteria: |
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Generic Skills: | Communication, Problem solving, Organisation |
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Required | Kathleen D. Bauer,Doreen Liou | 2020 | Nutrition Counseling and Education Skill Development | 4th | Cengage Learning |
Required | Marcia Nelms,Kathryn P. Sucher | 2019 | Nutrition Therapy and Pathophysiology Book Only | 4th | Cengage Learning |
Required | Rowan Stewart | 2022 | Handbook of Clinical Nutrition and Dietetics | 7th | n/a |
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
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