Course Coordinator:Gary Slater (gslater@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
In this course you will develop professional competencies relevant to research practice. You will collect, analyse, and interpret data relevant to your research project. You will present your research project in a report, and undertake an oral presentation to transmit your research findings. This course will develop skills to facilitate continuing professional education as a nutrition and dietetic professional.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Learning materials – A combination of pre-recorded videos, readings and associated activities | 2hrs | Throughout teaching period (refer to Format) | 4 times |
Tutorial/Workshop 1 – Online | 2hrs | Week 1 | 4 times |
Independent Study/Research – Regular meetings with research supervisor during allocated research blocks. | 1hr | Throughout teaching period (refer to Format) | 6 times |
Independent Study/Research – Work on individual research project as required. | 65hrs | Throughout teaching period (refer to Format) | Once Only |
Data collection, analysis and interpretation
Project management and completion
Reporting research
Disseminating research
700 Level (Specialised)
36 units (taught over 3 delivery periods)
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
1 | Design and implement a research project that demonstrates competence in research methodology, methods, data collection, analysis and synthesis using specialist knowledge within the field of research and in accordance with ethical principles and procedures, and valuing traditional ways of knowing and doing. |
Empowered Problem solving |
3.1
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2 | Critically evaluate research results and discuss their theoretical and applied implications to the practice of sports nutrition and dietetics. |
Creative and critical thinker Empowered |
1.2
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3 | Interpret research findings and their theoretical and applied implications in the field of research and communicate to specialist and non-specialist audiences through multiple communication mediums. |
Engaged Communication |
4.2.1, 4.1, 4.3 |
4 | Reflect on participation in research supervision and mentoring processes with research supervisor and research teams | Empowered |
1.5
|
CODE | COMPETENCY |
Dietitians Australia | |
1.2 | Professional Practice: Demonstrates ethical and legal practice |
1.5 | Professional Practice: Demonstrates cultural safety and responsiveness |
3.1 | Research Practice: Conducts research, evaluation, and quality management processes |
4.2.1 | Builds capacity of and collaborates with others to improve nutrition and health outcomes: Shares information with and acts as a resource person for colleagues, community and other agencies |
4.1 | Collaborative Practice: Communicates appropriately with people from various cultural, socioeconomic, organisational and professional backgrounds |
4.3 | Collaborative Practice: Collaborates within and across teams effectively |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
NUT503 and enrolled in MC001
Not applicable
Not applicable
It is assumed that students will have prior knowledge reviewing literature, research methodologies, and written and oral communication skills.
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Early feedback provided through formative Task 1a in which students will submit a research progress report that they will receive feedback on to inform remaining tasks.
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1a | Portfolio | Individual | 0% | 2-4 A4 pages and separate timeline 10 minute presentation with 5 minutes of questions |
Delivery Period 1 - Refer to Format | Online Assignment Submission with plagiarism check |
All | 1b | Portfolio | Individual | 10% | 2-4 A4 pages and separate timeline. 10 minute presentation with 5 minutes of questions |
Delivery Period 2 - Refer to Format | Online Assignment Submission with plagiarism check |
All | 2 | Portfolio | Individual | 70% | 8000 words |
Delivery Period 3 - Refer to Format | Online Assignment Submission with plagiarism check |
All | 3 | Portfolio | Individual | 20% | 20-30 minutes. |
Delivery Period 3 - Refer to Format | In Class |
All - Assessment Task 1a:Research Progress Report 1 | ||||||||||||||||
Goal: | You will provide a report documenting your progress to date relating to you research project including data collection, analysis and interpretation. This will include a brief self reflection on your progress and a timeline with input from your supervisor. |
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Product: | Portfolio | |||||||||||||||
Format: | Maximum of 4 A4 pages, that consists of 1-2 page report and 1-2 page Gantt chart (timeline). Oral presentation with no more than 3 slides. Submission will occur during the final week of the teaching session. NOTE: This assessment task is part of the Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. Submission due: Week 8 Session 3 |
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Criteria: |
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Generic Skills: | Communication, Organisation |
All - Assessment Task 1b:Research Progress Report 2 | ||||||||||||||||
Goal: | You will provide a report documenting your progress to date relating to you research project including data collection, analysis and interpretation. This will include a brief self reflection on your progress and a timeline with input from your supervisor. |
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Product: | Portfolio | |||||||||||||||
Format: | Maximum of 4 A4 pages, that consists of 1-2 page report and 1-2 page Gantt chart (timeline) Oral presentation with no more than 3 slides. Submission will occur during the final week of the teaching semester. NOTE: This assessment task is part of the Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. Submission due: Week 12 Semester 2 |
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Criteria: |
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Generic Skills: | Communication, Organisation |
All - Assessment Task 2:Thesis | |||||||||||||
Goal: | In consultation with your supervisor, you shall undertake and submit an research report. With advice from your supervisor, you will be responsible for and participate in, all steps of the investigation and reporting. That is, you are responsible for: Completion of participant recruitment and data collection; Data analysis; Interpretation and discussion of findings; and Preparation and presentation of a report. |
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Product: | Portfolio | ||||||||||||
Format: | The thesis will contain a title, abstract, an introduction, background literature, methods, results, discussion and conclusion (or format as per appropriate journal) and references. The length of your manuscript will be influenced by the requirements of your research. Submission will be in the final week of the teaching semester. NOTE: This assessment task is part of the Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. You will continue to add to your Portfolio over the program, providing a basis for collective decision-making on your progress and stimulating your own learning. You will receive feedback on your progression of your competencies. This will contribute to your global competency assessment for the Master of Dietetics (Sports Nutrition). Submission due: Week 13 Semester 1 |
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Criteria: |
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Generic Skills: | Communication, Collaboration, Problem solving, Organisation, Applying technologies, Information literacy |
All - Assessment Task 3:Oral dissemination | |||||||||||||
Goal: | You will undertake a research presentation for your peers and dietetic staff and professionals. |
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Product: | Portfolio | ||||||||||||
Format: | The style of presentation will be in the format of a conference presentation. The presentation will be supported using PowerPoint or other visual aids. This will include a 20 minute presentation time and 5-10 minute allowance for questions from the audience. The presentation will be completed by the conclusion of the teaching semester. NOTE: This assessment task is part of the Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. The slides and feedback from the presentation can be added to your e-portfolio. Submission due: Week 12 Semester 1 |
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Criteria: |
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Generic Skills: | Communication, Problem solving, Organisation, Applying technologies, Information literacy |
Programme Delivery Mode | Assessment Type | Title | Competency | Teaching Methods |
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National Competency Standards for Dietitians in Australia (2021) | ||||
All delivery modes | Portfolio | Research Progress Report 1 | 1.4.1 | Practiced |
3.1.1 | Practiced | |||
Research Progress Report 2 | 1.4.1 | Practiced, Assessed | ||
3.1.1 | Practiced, Assessed | |||
3.1.2 | Practiced, Assessed | |||
Thesis | 1.5.1 | Practiced, Assessed | ||
2.1.1 | Practiced, Assessed | |||
3.1.1 | Practiced, Assessed | |||
3.1.2 | Practiced, Assessed | |||
3.1.3 | Practiced, Assessed | |||
3.1.4 | Practiced, Assessed | |||
3.1.5 | Practiced, Assessed | |||
Oral dissemination | 3.1.1 | Practiced, Assessed | ||
3.1.2 | Practiced, Assessed | |||
3.1.3 | Practiced, Assessed | |||
3.1.4 | Practiced, Assessed | |||
3.1.5 | Practiced, Assessed | |||
4.1.2 | Practiced, Assessed |
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
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