Course Coordinator:Gary Slater (gslater@usc.edu.au) School:School of Health - Nutrition and Dietetics
UniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
This course will help you to establish excellence in the area of assessment of the nutrition care process. In this course we will focus on the detailed assessment and interpretation of physique, metabolic, biochemical, and clinical data, plus diet and physical activity information to guide evidence-based nutrition interventions to support wellbeing and performance outcomes of individuals. This course will build on your skills and knowledge gained from requisite courses, including the delivery of best practice in data capture and interpretation.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Tutorial/Workshop 1 – Online | 2hrs | Week 5 | 9 times |
Tutorial/Workshop 2 – On-campus Practical | 2hrs | Week 1 | 4 times |
Learning materials – A combination of pre-recorded videos, readings and associated activities | 2hrs | Week 1 | 13 times |
Laboratory 1 – On campus practical relating to Assessment 1 | 6hrs | Week 2 | 3 times |
- Physique Ax (ISAK, WHR, Girths, SA) x 2 weeks
- Metabolic Ax
- CGM, T1DM, T2DM
- GIT disorders & diverticular disease
- IBD/IBS
- Eating disorders & disordered eating
- REDs/LEA
- Specific sport nutrition & scenarios
700 Level (Specialised)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Dietitians Australia | |
1 | Develop specialist knowledge and technical skills of complementary assessments and interventions relating to physique, exercise training and physiology | Ethical |
1.1
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2 | Integrate specialist knowledge of performance nutrition to safely and ethically perform sports-specific nutrition assessments and plans | Empowered |
2.2
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3 | Evaluate the effectiveness and safety of complex and sports-specific nutrition assessments and plans | Creative and critical thinker |
2.1
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4 | Communicate the role of nutrition through safe and culturally considered communication, advocacy and collaborative practice to key populations and stakeholders | Engaged |
4.3
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5 | Apply a strength-based approach that acknowledges Aboriginal and Torres Strait Islander ways of knowing, being and doing to sports nutrition practice. | Communication |
1.5
|
CODE | COMPETENCY |
Dietitians Australia | |
1.1 | Professional Practice: Demonstrates safe practice |
1.5 | Professional Practice: Demonstrates cultural safety and responsiveness |
2.1 | Expert Practice: Adopts an evidence-based approach to dietetic practice |
2.2 | Expert Practice: Applies the nutrition care process based on the expectations and priorities of clients |
4.3 | Collaborative Practice: Collaborates within and across teams effectively |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
NUT601 and enrolled in MC001
Not applicable
Not applicable
Not applicable
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1 | Practical / Laboratory Skills | Individual | 20% | N/A |
Refer to Format | In Class |
All | 2a | Portfolio | Individual | 10% | 500 words |
Week 4 | To be Negotiated |
All | 2b | Portfolio | Individual | 50% | 2500 words |
Week 11 | Online Assignment Submission with plagiarism check |
All | 3 | Portfolio | Individual | 20% | 10 minutes |
Refer to Format | To be Negotiated |
All - Assessment Task 1:Complementary Skill Qualification | ||||||||||
Goal: | You will undertake a practical skills assessment in the week 3 tutorial. |
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Product: | Practical / Laboratory Skills | |||||||||
Format: | You will be assessed on your individual performance during the practical skills assessment. |
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Criteria: |
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Generic Skills: | Communication, Collaboration, Problem solving, Organisation |
All - Assessment Task 2a:Case Study - Part 1 | |||||||
Goal: | You will complete preliminary data capture relating to a sport-specific case. |
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Product: | Portfolio | ||||||
Format: | You will be required to analyse and interpret the dietary intake and report your findings. |
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Criteria: |
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Generic Skills: | Communication, Problem solving, Applying technologies |
All - Assessment Task 2b:Case Study - Part 2 | ||||||||||
Goal: | You will analyse and interpret data, including dietary intake, exercise, body composition, hydration data, to formulate a nutrition intervention plan to improve the health and/or performance of an athlete. |
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Product: | Portfolio | |||||||||
Format: | You are to interpret the implications of the dietary analysis from Task 2a, plus other relevant information (training, body composition etc.), and provide guidance to the athlete that will assist in achieving their specified goals. You will submit electronically the nutrition intervention plan, and evaluation of the plan. NOTE: This assessment task (Part a & b) can be chosen as part of Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. You will continue to add to your Portfolio over the program, providing a basis for collective decision-making on your progress and stimulating your own learning. You will receive feedback on your progression of your competencies. This will contribute to your global competency assessment for the Master of Dietetics (Sports Nutrition). |
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Criteria: |
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Generic Skills: | Communication, Problem solving |
All - Assessment Task 3:Oral Reflective Presentation | ||||||||||
Goal: | The goal of this task is to demonstrate professional discussion and reflection skills. You will be required to reflect upon your analyses and evaluation from Task 2a & b. |
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Product: | Portfolio | |||||||||
Format: | This may be through different mediums as negotiated by the supervisor and course coordinator. NOTE: This assessment task can be chosen as part of Program Portfolio where you will collate various purposefully selected tasks to provide comprehensive information about your progress in developing and attaining Dietitians Australia (DA) competencies for dietetic practice. You will continue to add to your Portfolio over the program, providing a basis for collective decision-making on your progress and stimulating your own learning. You will receive feedback on your progression of your competencies. This will contribute to your global competency assessment for the Master of Dietetics (Sports Nutrition). |
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Criteria: |
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Generic Skills: | Communication, Information literacy |
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Recommended | Louise Burke,Vicki Deakin,Michelle Minehan | 2021 | Clinical Sports Nutrition | 6 | n/a |
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying: - The final mark is in the percentage range 47% to 49.4% - The course is graded using the Standard Grading scale - You have not failed an assessment task in the course due to academic misconduct
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