Course Coordinator:Elham Falatoonitoosi (efalato1@usc.edu.au) School:School of Business and Creative Industries
UniSC Sunshine CoastUniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Online |
Online | You can do this course without coming onto campus. |
Please go to usc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
The concept, principles and practice of sustainable management are now widely acknowledged as essential factors for the tourism, leisure and event industries. This course focuses on fundamental concepts of sustainability that have application to the management of all forms of tourism, leisure and events. It aims to provide a theoretical and practical understanding of physical, socio-cultural and economic sustainability and its prospects for successful implementation in developed and developing countries. Ecotourism as an exemplar of sustainable tourism is also examined.
Activity | Hours | Beginning Week | Frequency |
Blended learning | |||
Learning materials – Interactive online learning activities. | 1hr | Week 1 | 10 times |
Tutorial/Workshop 1 – Scheduled face to face workshops. | 2hrs | Week 1 | 10 times |
Online | |||
Learning materials – Interactive online learning activities. | 1hr | Week 1 | 10 times |
Tutorial/Workshop 1 – Scheduled online workshops (Recorded). | 2hrs | Week 1 | 10 times |
A Philosophical Approach to Managing Sustainable Tourism
Worldly Travelers and a Sense of the History of Sustainable Tourism
Sustainable Tourism Milestones: Twentieth and Twenty-first Centuries
The United Nations Millennium Development Goals and 2030 Agenda for Sustainable Development
New Concepts in Sustainable Tourism Practices: Overtourism, Undertourism
Experiential Tourism, Plogging, Climate Change and Global Warming
Rural Tourism Development and Sustainability
Sustainable Tourism and the Prospects for Peace
Scenario and Strategic Planning Toward Sustainable Tourism Development
Future World Issues that Will Impact on Managing Sustainable Tourism
200 Level (Developing)
12 units
Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Completing these tasks successfully will contribute to you becoming... | |
1 | Demonstrate critical and creative thinking to identify and solve business problems and arrive at innovative solutions. | Creative and critical thinker |
2 | Apply discipline knowledge and skills in a sustainable tourism, leisure and event management context | Knowledgeable |
3 | Demonstrate an awareness and appreciation of the need to take a socially responsible and sustainable approach to business decisions. | Ethical |
4 | Compose effective, professional and persuasive written digital communication solutions in a business context. | Empowered |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
Not applicable
Not applicable
Not applicable
No prior knowledge is required. A foundation knowledge of tourism is helpful but not a pre-requisite.
Standard Grading (GRD)
High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Formative feedback will be provided through discussion in tutorial and online from Week 2
Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
All | 1 | Literature Review (or component) | Individual | 20% | 800 words |
Week 4 | Online Assignment Submission with plagiarism check |
All | 2 | Report | Individual | 30% | 1,200 words |
Week 9 | Online Assignment Submission with plagiarism check and in class |
All | 3 | Plan | Individual | 50% | 2,000 words |
Exam Period | Online Assignment Submission with plagiarism check |
All - Assessment Task 1:Annotated bibliography | |
Goal: | This task requires the submission of an annotated bibliography related to sustainable TLEM. |
Product: | Literature Review (or component) |
Format: | Annotated bibliography |
Criteria: |
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All - Assessment Task 2:Examination of sustainable TLEM documents | |
Goal: | This task requires the examination of a chosen sustainable TLEM document in terms of their scope, clarity and timeframes |
Product: | Report |
Format: | This is an individual task. Based on the chosen document, write a critical review of the way sustainable TLEM has been defined, approached and operationalised. |
Criteria: |
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All - Assessment Task 3:Sustainable TLEM Scenario Plan | |
Goal: | Students will prepare a suitable scenario planning document and apply it to a real-world destination towards the Sustainable Development Goals |
Product: | Plan |
Format: | Each individual student will develop a scenario plan for a chosen destination |
Criteria: |
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A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
Please note that you need to have regular access to the resource(s) listed below. Resources may be required or recommended.
Required? | Author | Year | Title | Edition | Publisher |
Recommended | Susan L. Slocum,Abena Aidoo,Kelly McMahon | 0 | The Business of Sustainable Tourism Development and Management | 1st | Routledge |
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying: The final mark is in the percentage range 47% to 49.4% The course is graded using the Standard Grading scale You have not failed an assessment task in the course due to academic misconduct
Late submission of assessment tasks may be penalised at the following maximum rate: - 5% (of the assessment task's identified value) per day for the first two days from the date identified as the due date for the assessment task. - 10% (of the assessment task's identified value) for the third day - 20% (of the assessment task's identified value) for the fourth day and subsequent days up to and including seven days from the date identified as the due date for the assessment task. - A result of zero is awarded for an assessment task submitted after seven days from the date identified as the due date for the assessment task. Weekdays and weekends are included in the calculation of days late. To request an extension you must contact your course coordinator to negotiate an outcome.
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