Course Coordinator:Vikki Schaffer (vschaffe@usc.edu.au) School:School of Business and Creative Industries
UniSC Sunshine CoastUniSC Moreton Bay |
Blended learning | Most of your course is on campus but you may be able to do some components of this course online. |
Online |
Online | You can do this course without coming onto campus, unless your program has specified a mandatory onsite requirement. |
Please go to unisc.edu.au for up to date information on the
teaching sessions and campuses where this course is usually offered.
The concept, principles and practice of sustainable management are now widely acknowledged as essential factors for the tourism, leisure and event industries. This course focuses on fundamental concepts of sustainability that have application to the management of all forms of tourism, leisure and events. It aims to provide a theoretical and practical understanding of physical, socio-cultural and economic sustainability and its prospects for successful implementation in developed and developing countries. Ecotourism as an exemplar of sustainable tourism is also examined.
| Activity | Hours | Beginning Week | Frequency |
| Blended learning | |||
| Learning materials – Interactive online learning activities. | 1hr | Week 1 | 10 times |
| Tutorial/Workshop 1 – Scheduled face to face workshops. | 2hrs | Week 1 | 10 times |
| Online | |||
| Learning materials – Interactive online learning activities. | 1hr | Week 1 | 10 times |
| Tutorial/Workshop 1 – Scheduled online workshops (Recorded). | 2hrs | Week 1 | 10 times |
A Philosophical Approach to Managing Sustainable Tourism
Worldly Travellers and a Sense of the History of Sustainable Tourism
Sustainable Tourism Milestones: Twentieth and Twenty-first Centuries
The United Nations Millennium Development Goals and 2030 Agenda for Sustainable Development
New Concepts in Sustainable Tourism Practices: Overtourism, Undertourism
Climate Change, Global Warming and Carbon Offsets/Credits
Rural Tourism Development and Sustainability
Sustainable Tourism and the Prospects for Peace
Scenario and Strategic Planning Toward Sustainable Tourism Development
Future World Issues that Will Impact on Managing Sustainable Tourism
200 Level (Developing)
12 units
| Course Learning Outcomes On successful completion of this course, you should be able to... | Graduate Qualities Mapping Completing these tasks successfully will contribute to you becoming... | Professional Standard Mapping * Association to Advance Collegiate Schools of Business | |
| 1 | Demonstrate critical and creative thinking to identify and solve business problems and arrive at innovative solutions. |
Creative and critical thinker Problem solving |
PC1.1, PC3.1, PC4.1, PC6.2 |
| 2 | Apply discipline knowledge and skills in a sustainable tourism, leisure and event management context |
Knowledgeable Problem solving |
PC1.1, PC3, PC3.1, PC4, PC4.1, PC6.2 |
| 3 | Demonstrate an awareness and appreciation of the need to take a socially responsible and sustainable approach to business decisions. | Ethical |
PC1.1, PC3, PC3.1, PC4, PC4.1, PC6.2 |
| 4 | Compose effective, professional and persuasive communication solutions in a business context. |
Empowered Communication |
PC1.1, PC3, PC3.1, PC4, PC4.1, PC6.2 |
| CODE | COMPETENCY |
| Association to Advance Collegiate Schools of Business | |
| PC1.1 | Written Communication |
| PC3 | Creative and Critical Thinking |
| PC3.1 | Problem Solving |
| PC4 | Community Consciousness |
| PC4.1 | Social Responsibility and Sustainability |
| PC6.2 | Discipline Knowledge |
Refer to the UniSC Glossary of terms for definitions of “pre-requisites, co-requisites and anti-requisites”.
Not applicable
Not applicable
Not applicable
No prior knowledge is required. A foundation knowledge of tourism is helpful but not a pre-requisite.
Not applicable
Standard Grading (GRD)
| High Distinction (HD), Distinction (DN), Credit (CR), Pass (PS), Fail (FL). |
Formative feedback will be provided through discussion in tutorial and online and support task development.
| Delivery mode | Task No. | Assessment Product | Individual or Group | Weighting % | What is the duration / length? | When should I submit? | Where should I submit it? |
| All | 1 | Oral and Written Piece | Individual | 50% | 2,500 words - Written component = 1000 words + Verbal component = 1500 words |
Week 5 | Online Assignment Submission with plagiarism check |
| All | 2 | Oral and Written Piece | Individual | 50% | 2,500 words - Written component = 1000 words + Verbal component = 1500 words |
Week 11 | Online Assignment Submission with plagiarism check |
| All - Assessment Task 1:Measuring sustainable TLE | ||||||||||||||||
| Goal: | To develop a sustainability audit (written and derived from TLE-relevant literature) and verbal (video) discussion into how sustainable TLE is measured - economic, social and environmental indicators - and applied to the developed audit. |
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| Product: | Oral and Written Piece | |||||||||||||||
| Authorship Statement: | ||||||||||||||||
| Format: | To be submitted online as a word/PDF and MP4 video in which students can be seen and heard. |
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| Criteria: |
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| Generic Skills: | Problem solving, Organisation, Information literacy |
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| All - Assessment Task 2:Sustainable TLEM Scenario Planning | |||||||||||||||||||
| Goal: | To demonstrate effective, professional and persuasive communication, critical and creative thinking and discipline knowledge in solving a TLE business problem by developing and discussing a scenario plan relevant to a real world TLE-related business (aligned with Sustainable Development Goal). |
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| Product: | Oral and Written Piece | ||||||||||||||||||
| Authorship Statement: | |||||||||||||||||||
| Format: | To be submitted online as a word/PDF and MP4 video in which students can be seen and heard. |
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| Criteria: |
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| Generic Skills: | Communication, Problem solving, Organisation, Information literacy |
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| Programme Delivery Mode | Assessment Type | Title | Competency | Teaching Methods |
|---|---|---|---|---|
| 2020 UniSC Business School Standards Undergraduate | ||||
| All delivery modes | Oral and Written Piece | Measuring sustainable TLE | PC1.1 | Taught, Practiced, Assessed |
| PC1.3 | Taught, Practiced, Assessed | |||
| PC3.1 | Taught, Practiced, Assessed | |||
| PC4.1 | Taught, Practiced, Assessed | |||
| PC6.2 | Taught, Practiced, Assessed | |||
| Sustainable TLEM Scenario Planning | PC1.1 | Taught, Practiced, Assessed | ||
| PC3.1 | Taught, Practiced, Assessed | |||
| PC4.1 | Taught, Practiced, Assessed | |||
| PC6.2 | Taught, Practiced, Assessed | |||
A 12-unit course will have total of 150 learning hours which will include directed study hours (including online if required), self-directed learning and completion of assessable tasks. Student workload is calculated at 12.5 learning hours per one unit.
Please note: Course information, including specific information of recommended readings, learning activities, resources, weekly readings, etc. are available on the course Canvas site– Please log in as soon as possible.
You need regular access to the resource(s) below. Many texts are available as ebooks through the Library at no additional cost.
| Required? | Author | Year | Title | Edition | Publisher |
| Recommended | Susan L. Slocum,Abena Aidoo,Kelly McMahon | 0 | The Business of Sustainable Tourism Development and Management | 1st | Routledge |
Not applicable
Academic integrity is the ethical standard of university participation. It ensures that students graduate as a result of proving they are competent in their discipline. This is integral in maintaining the value of academic qualifications. Each industry has expectations and standards of the skills and knowledge within that discipline and these are reflected in assessment.
Academic integrity means that you do not engage in any activity that is considered to be academic fraud; including plagiarism, collusion or outsourcing any part of any assessment item to any other person. You are expected to be honest and ethical by completing all work yourself and indicating in your work which ideas and information were developed by you and which were taken from others. You cannot provide your assessment work to others. You are also expected to provide evidence of wide and critical reading, usually by using appropriate academic references.
In order to minimise incidents of academic fraud, this course may require that some of its assessment tasks, when submitted to Canvas, are electronically checked through Turnitin. This software allows for text comparisons to be made between your submitted assessment item and all other work to which Turnitin has access.
Eligibility for Supplementary Assessment
Your eligibility for supplementary assessment in a course is dependent of the following conditions applying:
(a) The final mark is in the percentage range 47% to 49.4%; and
(b) The course is graded using the Standard Grading scale
Read the assessment task 1 information sheet and ask as you have questions.
Late submissions may be penalised up to and including the following maximum percentage of the assessment task’s identified value, with weekdays and weekends included in the calculation of days late:
(a) One day: deduct 5%;
(b) Two days: deduct 10%;
(c) Three days: deduct 20%;
(d) Four days: deduct 40%;
(e) Five days: deduct 60%;
(f) Six days: deduct 80%;
(g) Seven days: A result of zero is awarded for the assessment task.
The following penalties will apply for a late submission for an online examination:
Less than 15 minutes: No penalty
From 15 minutes to 30 minutes: 20% penalty
More than 30 minutes: 100% penalty
For more information on Academic Learning & Teaching categories including:
For more information, visit https://www.usc.edu.au/explore/policies-and-procedures#academic-learning-and-teaching
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For course-specific questions, contact your teaching staff or Course Coordinator.
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